A Dinner by Chef Hannah
Hannah cooked us a truly wonderful dinner last night. The menu consisted of a chicken / broccoli ziti dish with garlic (of course) roasted red peppers and cream. Yummy.
Dessert was a chocolate mousse made from scratch with homemade whipped cream; very rich and quite amazing. Thanks, Sweetie!
I think she was proud of it (as she should be) because she asked if it would make my blog! ?Had I known, I would have taken a picture before we ate the meal. Instead, I snapped a pic this morning of the dinner debris…
What are the chances that she’ll do the dishes?
Other Hannah cooking adventures:
22 April 2011: Hannah’s Easter Cupcakes
5 March 2011: Hannah’s Perfectly Perfect Ebelskivers
9 May 2010: Smile, It’s Mother’s Day
This entry was posted in Hannah's Cutting Board
and tagged cooking
. Bookmark the permalink
Small But Mighty on Pigeon Hill
The rain let up for one glorious day this week. After what seemed like a week’s worth of chores, Hannah and I headed to Pigeon Hill. We debated taking Gidget … Continue reading
Happiness on a Rainy Day
I woke last night to the sound of pouring rain. Torrential rain. As I lay there listening, I dreaded morning. I organized the annual Elaine Hill Love a Nurse 5K … Continue reading
Happy to be Home
It’s been a couple of weeks since I’ve spent any time here at Downeast Thunder Farm. Life has been a little too crazy. Hannah and I spent a week on … Continue reading
Coming Alive with Spring
It was a glorious Easter Sunday here – rare 74 degrees and sunny for April. Since my partner in crime (Hannah) is off on a trip to New York, I … Continue reading
Dilly – A Good Duck
Today is a sad day. It started out lovely with ice out on the sunny side of the pond. The ducks, Dilly, Quackers, Peep and Squeak enjoyed a first spring … Continue reading
The Handsome Hooded Merganser
You had to know that there was a Hooded Merganser duck pattern coming after my photos of a pair at the beaver pond last week. The male is so distinctive … Continue reading