Sunday Morning Muffins

Sunday Morning Muffins I have a new favorite Sunday morning muffin recipe. It make six large muffins – or muffin tops – my favorite way of making muffins. The basic recipe is the same and you can swap out the fruit based on what you have in the fridge. This morning it was... Read more »

Artichoke Pizza Sauce

Artichoke Pizza Sauce Artichoke hearts are one of my favorite pizza toppings. I was intrigued when during a recent window shopping visit to Williams-Sonoma, I discovered Artichoke & Garlic Pizza Sauce. I couldn’t justify $13 a jar for pizza sauce, so the past three Saturdays... Read more »

Chicken Corn Chowder

Chicken Corn Chowder Making Chicken Corn Chowder is one of my favorite ways to use leftover chicken. It’s quick to put together and it’s filling enough to serve as a meal for Paul along with a salad. In this instance, I was feeling a bit corny and introduced Hannah to corn... Read more »

Wonderful Wimpy White Bread

Wonderful Wimpy White Bread There’s nothing better than warm bread, fresh out of the oven on cold day. Well, on any day. Hannah prefers white bread, but I really don’t enjoy wimpy white bread from the store.¬†After some trial and error, I’ve fine-tuned a white bread recipe that... Read more »

Our Favorite Summer Salsa and Chips

Our Favorite Summer Salsa and Chips Some years ago, when Paul was attending a cardio-rehab program, he sampled a healthy low carb snack of cucumber salsa served with pita chips. Over the years we played with recreating it, but our attempts always fell short of the original. This week, with our first... Read more »

Rainy Day Wild Blueberry Muffins

Rainy Day Wild Blueberry Muffins It’s a gloomy day here in Milbridge, Maine. When I asked what folks wanted for breakfast, Hannah called for blueberry muffins because they were perfect for a rainy day. Comfort food. So our favorite blueberry muffins have been dubbed “Rainy Day Blueberry... Read more »

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