We are ever curious to see how larger farms work hoping to pick up bits of wisdom to apply to our own tiny operation. Today we spent a couple of hours with Carly DelSignore at Tide Mill Farm in Edmunds, Maine. Tide Mill produces organic foods including: vegetables, fruits and berries, meat (beef, pork, and poultry), eggs, and dairy.

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Tide Mill is situated along the most beautiful coastline Maine has to offer.

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We toured the main parts of the farm operation for a snapshot of what daily life is like at Tide Mill.

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The piglets were definitely a highlight.

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Farm babies of any variety are adorable.

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The pastures are bordered by forests of fir.

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Whiting Bay provides a picturesque backdrop to the entire operation.
I’m not sure Bessie here appreciates it.

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Hannah reluctantly had fun on the outing.

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