There’s nothing better than warm bread, fresh out of the oven on cold day. Well, on any day. Hannah prefers white bread, but I really don’t enjoy wimpy white bread from the store. After some trial and error, I’ve fine-tuned a white bread recipe that works perfect in our bread machine every time.

Wonderful Wimpy White Bread Recipe

• 1 cup warm water
• 1 ½ teaspoon salt
• 2 ½ teaspoons yeast
• 2 tablespoons agave nectar (or sugar)
• 3 tablespoons canola oil
• 1 heaping tablespoon powdered milk
• 3 cups unbleached all-purpose flour

Add the above into the bread machine bowl in this order. Bake on the white bread setting for 1.5 lb. loaf. When finished let it cool a bit before slicing. Yum!